{"id":321,"date":"2026-08-03T10:57:04","date_gmt":"2026-08-03T10:57:04","guid":{"rendered":"https:\/\/www.bissaptea.com\/?p=321"},"modified":"2026-08-03T16:02:50","modified_gmt":"2026-08-03T16:02:50","slug":"mayra-adam-chale-and-mi-cocina-africana-the-chef-bringing-african-cuisine-to-spain","status":"publish","type":"post","link":"https:\/\/www.bissaptea.com\/index.php\/2026\/08\/03\/mayra-adam-chale-and-mi-cocina-africana-the-chef-bringing-african-cuisine-to-spain\/","title":{"rendered":"Mayra Adam Chal\u00e9 and Mi Cocina Africana: The Chef Bringing African Cuisine to Spain"},"content":{"rendered":"

Mayra Adam Chal\u00e9 and Mi Cocina Africana<\/em>: The Chef Bringing African Cuisine to Spain<\/h1>\n

African cuisine remains one of the least known culinary traditions outside the continent, but initiatives such as Mi Cocina Africana<\/em>, created by Mayra Adam Chal\u00e9, are helping to change that. Through traditional recipes, cultural education, and cooking workshops, the Equatorial Guinean-born chef showcases the remarkable diversity of African food while challenging many of the stereotypes that still surround it.<\/p>\n

Who Is Mayra Adam Chal\u00e9?<\/h2>\n

Mayra Adam Chal\u00e9 was born in Equatorial Guinea and moved to Spain as a child. After living between Spain, the Netherlands, and various African countries, she decided to turn her passion for cooking into a project dedicated to promoting African gastronomy. This led to the creation of Mi Cocina Africana<\/em>, an initiative that combines traditional recipes, culinary training, and educational content exploring the history and culture of Africa’s many countries.<\/p>\n

Her mission is clear: to demonstrate that there is no single African cuisine, but rather dozens of distinct culinary traditions, each with its own ingredients, techniques, and flavors.<\/p>\n

Mi Cocina Africana<\/em>: More Than Just Recipes<\/h2>\n

What began as a way to help her children stay connected to their African heritage has grown into one of Spain’s leading platforms for African cuisine.<\/p>\n

Through social media and her catering service, Mayra shares traditional recipes, explains the origins of ingredients, and tells the stories behind each dish.<\/p>\n

As she often emphasizes, gastronomy is a powerful way to understand culture, migration, and the identity of different communities.<\/p>\n

Mayra Adam Chal\u00e9 on MasterChef 14<\/em><\/h2>\n

Mayra’s public profile grew significantly after appearing as a guest chef on MasterChef 14<\/em>, where she introduced viewers to some of the most iconic dishes from different regions of Africa.<\/p>\n

Among the featured recipes were:<\/p>\n