Chefs

Samy Ali: Biography of the Sudanese-Spanish Chef Who Revolutionized Contemporary Fine Dining in Spain Who Is Samy Ali? Samy Ali Rando is one of the most original voices in contemporary Spanish gastronomy. Born to a Sudanese father and a Spanish mother, his cuisine serves as a genuine bridge between Africa, Asia, and Europe, combining international

Babacar Fall: Biography of the Senegalese Chef Who Revolutionized Wood-Fired Cuisine in Spain Babacar Fall is one of the most highly regarded African chefs in Spanish gastronomy. Born in Dakar, Senegal, he has broken cultural barriers to become the first Senegalese chef to receive a Repsol Guide Sun, one of Spain’s most prestigious culinary awards.

Mayra Adam Chalé and Mi Cocina Africana: The Chef Bringing African Cuisine to Spain African cuisine remains one of the least known culinary traditions outside the continent, but initiatives such as Mi Cocina Africana, created by Mayra Adam Chalé, are helping to change that. Through traditional recipes, cultural education, and cooking workshops, the Equatorial Guinean-born